For the last couple of months, my favorite milk has been cashew milk. It’s so creamy and delicious. If you have a high speed blender, like the Vitamix, you don’t have to worry about having a nut milk bag or even soaking the cashews (if you drink the milk often, or your stomach is sensitive, you may still want to soak the cashews for at least two hours anyway for better digestion. This is a great article on soaking nuts and seeds.
It feels a little silly considering this a recipe since it’s so easy, but I remember a time when I didn’t even know cashew milk was a thing so I wanted to share it. I like my cashew milk plain. Because I like it in my coffee and I don’t like my coffee sweet, and I also use it in other cooking adventures, like scrambled eggs, I don’t sweeten my milk or add any vanilla, but feel free to add those if you would like….